Fish and Chips (cod) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar. This is England's traditional take-away food. Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie" ) to eat on premises or as a "take away"

Roast Meats ( cooked in the oven for about two hours) Typical meats for roasting are joints (pezzi di carne) of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon (prosciutto affumicato), turkey or game (cacciagione) are eaten.

Shepherds' Pie made with minced lamb and vegetables topped with mashed potatoes

Cottage Pie made with minced beef and vegetables topped with mashed potato.

English breakfast consists of eggs, bacon, sausages, fried bread, mushrooms, baked beans

 Black Pudding (Blood Pudding) Looks like a black sausage. It is made from dried pigs blood and fat. Eaten at breakfast time.
Black pudding recipes vary from region to region, some are more peppery and some are more fatty than others.

Yorkshire pudding, made of from flour,eggs and milk, is a sort of batter (pastella) baked in the oven and usually moistened with gravy (salsa di carne)
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.

Bangers and Mash(mashed potatoes and sausages).
Bangers are sausages in England. (The reason sausages were nicknamed bangers is that during wartime rationing they were so filled with water they often exploded when they were fried.)